Author: Dede Wilson
Author: Tracey Seaman
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
Author: Nadine Helen Conly
Author: Joan Colton
Author: Carolyn Beth Weil
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or serve the cream alongside. See how to make your...
Author: Alfred Portale
Author: Ania Catalano
Author: Ruth Cousineau
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Sheila Lukins
Author: Marilyn Hill
Author: Frédy Girardet
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Melissa Roberts
Author: Donald DiPalma
Author: Nadia Hassani